Ingredients
1 cup seasoned bread crumbs1/4 cup shredded Parmesan cheese2 teaspoons dried basil1 cup all-purpose flour2 large eggs, lightly beaten1 package (9 ounces) frozen beef ravioli, thawedOil for deep-fat fryingOptional: Fresh minced basil and additional shredded Parmesan cheese1 cup marinara sauce
Preparation
In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
