Ingredients
24 refrigerated cheese ravioli1 tablespoon Italian salad dressing1 tablespoon Italian-style panko bread crumbs1 tablespoon grated Parmesan cheeseWarm marinara sauce
Preparation
Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
Bake 12-15 minutes or until golden brown. Serve with marinara sauce.