Ingredients
3/4 cup butter, cubed2-1/2 cups rolled oats3/4 cup all-purpose flour1 teaspoon baking soda1 cup packed brown sugar2 large eggs, beaten1 teaspoon vanilla extract1/2 cup salted peanuts, coarsely chopped
Preparation
In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool.
