Ingredients
1 slice deli ham (3/4 ounce)2 slices deli turkey (1/2 ounce each)1-1/2 teaspoons reduced-fat butter2 slices raisin bread1 slice Swiss cheese (3/4 ounce)
Preparation
In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet.
On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.
