Ingredients
1/2 cup butter, softened1/2 cup shortening3/4 cup sugar3/4 cup packed brown sugar2 eggs2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda3/4 teaspoon salt1-1/2 cups quick-cooking oats1-1/2 cups sweetened shredded coconut, toasted3/4 cup chopped walnuts, toasted
Preparation
In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts.
Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.
