Ingredients
1 package (8 ounces) cream cheese, softened1-1/2 cups shredded Swiss cheese1/3 cup sour cream1/8 teaspoon ground nutmeg1/8 teaspoon pepper1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped3 tablespoons finely chopped green onions, divided1/3 cup sliced almonds, toastedAssorted crackers
Preparation
In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.
