Ingredients
4 cups seasoned stuffing cubes4 cups cubed cooked turkey2 celery ribs, finely chopped1 cup frozen peas1 cup fresh or frozen cranberries1/2 cup chopped sweet onion1/4 cup all-purpose flour4 large eggs3 cups 2% milk1 can (8-1/4 ounces) cream-style corn1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons butter1/3 cup coarsely chopped pecans
Preparation
Preheat oven to 350°. Layer the first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.
