Ingredients
4 oz. cold heavy cream
2 tsp. granulated sugar
Ice
4 oz. Kahlua, divided
4 oz. dark rum, divided
Cocoa powder, for garnish
1 Ladyfinger cookie, halved crosswise, for garnish
Preparation
Step 1Add cream and sugar to a pint-sized glass jar, seal, and shake vigorously until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or hand mixer and a large bowl to beat cream until soft peaks form.)Step 2Fill 2 rocks glasses with ice. Add 2 ounces Kahlua and 2 ounces of rum to each glass, and stir to combine.Step 3Using a spoon, divide whipped cream evenly between the glasses, using the back of the spoon to smooth into an even layer that covers the surface of the drink. Dust tops with cocoa powder, garnish with a cookie half, and serve.
Looking for a festive upgrade? A dash of orange bitters, a pinch of ground cinnamon, or some fresh nutmeg shavings add another dimension to this decadent drink. Made this? Let us know how it went in the comment section below!
