Ingredients
1 cup cold milk1/3 cup instant vanilla pudding mix1 small banana, sliced4 individual graham cracker tart shells1/2 cup whipped topping2 tablespoons sweetened shredded coconut, toastedAdditional banana slices, optional
Preparation
In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.
