Ingredients
3/4 cup water1/2 cup uncooked jasmine rice1-1/2 teaspoons butter1/4 teaspoon ground cumin1/4 teaspoon seafood seasoning1/4 teaspoon pepper1/8 teaspoon salt2 tilapia fillets (6 ounces each)1/4 cup Italian salad dressing
Preparation
In a small saucepan, combine water, rice and butter; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes.
Meanwhile, mix seasonings; sprinkle over tilapia. In a large skillet, heat salad dressing over medium heat until hot. Add fillets; cook until fish just begins to flake easily with a fork, 3-4 minutes per side. Serve with rice.
