Ingredients
12 cups popped popcorn4 cups bite-size tortilla chips3 cups Crispix1 can (11-1/2 ounces) mixed nuts1/2 cup butter, cubed1/2 cup light corn syrup1/2 cup packed brown sugar3 teaspoons chili powder1/4 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper1/8 teaspoon ground cinnamon
Preparation
In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts.
In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat.
Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.
