Ingredients
1 pound white candy coating, coarsely chopped1/2 cup chunky peanut butter1/2 cup semisweet chocolate chips1/2 teaspoon shortening
Preparation
Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan.
In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl.
Refrigerate until firm. Break into pieces.
