Ingredients
3 pounds medium carrots, halved lengthwise2 tablespoons minced fresh thyme or 2 teaspoons dried thyme2 tablespoons canola oil1 tablespoon honey1 teaspoon salt
Preparation
Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
