Ingredients
3 tablespoons plus 1/4 cup minced fresh cilantro, divided4 tablespoons finely chopped onion, divided3 tablespoons minced seeded jalapeno pepper1 tablespoon minced seeded serrano pepper2 to 3 teaspoons chopped chipotle pepper in adobo sauce3 garlic cloves, minced1/2 teaspoon salt4 medium ripe avocados, peeled and cubed1/3 cup finely chopped tomatoesTortilla chips
Preparation
In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips.
