Ingredients
1 package (3 ounces) raspberry gelatin1 cup boiling water1 package (10 ounces) frozen sweetened raspberriesORANGE LAYER:1 can (11 ounces) mandarin oranges1 package (3 ounces) orange gelatin1 cup boiling water1 package (8 ounces) cream cheese, softenedLIME LAYER:1 package (3 ounces) lime gelatin1 cup boiling water1 can (8-1/2 ounces) crushed pineapple
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set.
Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.
