Ingredients
1 package (8 ounces) cream cheese, softened4 cups shredded cheddar cheese, room temperature2 tablespoons 2% milk2 tablespoons finely chopped onion2 tablespoons Worcestershire sauceCoarsely ground pepper1/2 cup (2 ounces) crumbled blue cheeseMinced fresh parsley1/4 teaspoon garlic powderFinely chopped pecansAssorted crackers
Preparation
In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy.
Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts.
Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.
