Ingredients
2 cups quick-cooking oats2 cups crushed Shredded Wheat (about 4 large)2 cups All-Bran4 cups buttermilk1 cup boiling water1 cup vegetable oil4 eggs, lightly beaten2-1/4 cups packed brown sugar5 cups all-purpose flour5 teaspoons baking soda1 teaspoon salt
Preparation
In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in brown sugar. Combine flour, baking soda and salt; add to the cereal mixture until blended.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks.
