Ingredients
1-1/2 cups water (70° to 80°)1/2 cup honey1-1/2 teaspoons salt2 cups bread flour1 cup whole wheat flour3/4 cup rye flour3/4 cup cornmeal2-1/4 teaspoons active dry yeast
Preparation
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
