Ingredients
1 can (21 ounces) apple pie filling1 can (15-1/4 ounces) sliced pears, drained1 can (15-1/4 ounces) sliced peaches, drained1 package (9 ounces) yellow cake mix1/4 cup butter, cut into 1/8-inch pieces
Preparation
In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
Bake at 350° for 45-50 minutes or until golden brown. Serve warm.
