Ingredients
12 uncooked manicotti shells1 pound ground turkey1 large sweet onion, chopped1 jar (24 ounces) three-cheese spaghetti sauce2 teaspoons sugar2 teaspoons Italian seasoning1 teaspoon onion powder1 teaspoon garlic powder2 cups shredded cheddar-Monterey Jack cheese1 carton (15 ounces) ricotta cheese1/2 cup grated Parmesan cheese, divided1 large egg, beaten
Preparation
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish.
Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese.
Cover and bake at 350° for 35-40 minutes or until bubbly.
