Ingredients

1 package (16 ounces) spaghetti2 cups shredded part-skim mozzarella cheese, divided3/4 cup grated Parmesan cheese1/2 cup grated Romano cheese3 large eggs, lightly beaten1 tablespoon olive oil2 teaspoons garlic powderSalt and pepper to taste3-1/2 cups spaghetti sauce

Preparation

Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.

Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.