Three Cheese Shells Recipe

Ingredients

1 package (12 ounces) jumbo pasta shells3 cups ricotta cheese3 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1/2 cup chopped green pepper1/2 cup chopped fresh mushrooms2 tablespoons dried basil2 large eggs, lightly beaten2 garlic cloves, minced1/2 teaspoon seasoned salt1/4 teaspoon pepper2 jars (one 28 ounces, one 14 ounces) spaghetti sauce, divided

Preparation

Cook pasta shells according to package directions. Drain and rinse in cold water. In a large bowl, combine the next 10 ingredients. Divide the small jar of spaghetti sauce between two ungreased 13x9-in. baking dishes.

Stuff shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce over shells.

Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.