Ingredients
7 large eggs5 large egg yolks1 cup heavy whipping cream1 cup half-and-half cream1 cup shredded part-skim mozzarella cheese3/4 cup shredded sharp cheddar cheese, divided1/2 cup shredded Swiss cheese2 tablespoons finely chopped oil-packed sun-dried tomatoes1-1/2 teaspoons salt-free seasoning blend1/4 teaspoon dried basil
Preparation
Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.
Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
