Ingredients
3 large potatoes, peeled and cut into 1-inch cubes1 medium onion, chopped3 tablespoons grated Parmesan cheese1 tablespoon minced chives1/2 teaspoon seasoned salt1/4 teaspoon pepper2 tablespoons butter1/2 cup crumbled cooked bacon1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded cheddar cheese
Preparation
In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.
