Ingredients
2-2/3 cups chicken broth2/3 cup milk1/4 cup butter cubed1/4 teaspoon pepper2-2/3 cups mashed potato flakes1/3 cup shredded Monterey Jack cheese1/3 cup shredded cheddar cheese1/3 cup cubed process cheese (Velveeta)2 tablespoons minced chives1/4 cup sour cream, optional
Preparation
In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork.
Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.
