Ingredients
1 package (8 ounces) cream cheese, cubed and softened1 cup crumbled feta cheese1/2 cup crumbled blue cheese1/2 cup coarsely chopped pepperoncini1 tablespoon juice from pepperoncini3 tablespoons olive oil1/2 teaspoon minced garlic clove1/2 teaspoon pepper1/2 teaspoon crushed red pepper flakes, optionalAssorted crackers
Preparation
Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth).
Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.