Ingredients
1 package (8 ounces) plus 3 ounces cream cheese, softened1 can (4 ounces) chopped green chilies3 tablespoons chopped onion2 garlic cloves, minced1 tablespoon canned chopped jalapeno pepper1-1/2 teaspoons ground cumin1-1/2 teaspoons chili powder2 cups cubed cooked chicken2 cups shredded Monterey Jack cheese, divided1 package (14 ounces) pita bread (6 inches)1 cup shredded cheddar cheeseSalsa, optional
Preparation
In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese.
Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets.
Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.
