Ingredients
2 slices wheat, rye or sourdough bread2 tablespoons softened cream cheese2 tablespoons butter, softened2 slices white cheese (brick, Monterey Jack or Swiss)2 slices yellow cheese (cheddar, pepper or taco)1 red onion slice1 tomato slice
Preparation
Spread cream cheese on one side of both slices of bread; spread butter on the other side. On cream cheese side of one slice, layer white cheese, yellow cheese, onion and tomato. Top with remaining slice of bread, cream cheese side down.
In a small skillet over medium heat, toast sandwich for 2-3 minutes on each side or until bread is lightly browned. Remove from the heat; cover until cheese melts.
