Ingredients
1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2 cups chopped fresh tomatoes2 to 3 jalapeno peppers, seeded and chopped1/4 cup chopped green onions1/4 cup lime juice2 tablespoons minced fresh cilantro2 teaspoons ground cumin1 teaspoon salt1/4 teaspoon pepperTortilla chips
Preparation
In a large bowl, combine the first 12 ingredients; toss to coat. Chill for at least 30 minutes before serving. Serve with tortilla chips. Refrigerate leftovers.
