Ingredients
1 can (8 ounces) cut green beans, drained1 can (8 ounces) cut wax beans, drained3/4 cup canned kidney beans, rinsed and drained1/4 cup chopped onion2 tablespoons sugar2 tablespoons white vinegar1 tablespoon canola oil1/8 teaspoon pepper
Preparation
In a small bowl, combine the first 4 ingredients. In another bowl, whisk sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
