Three Bean Barley Salad Recipe

Ingredients

2 cups water1 tablespoon chicken bouillon granules1 cup quick-cooking barley1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained4 green onions, thinly sliced1 cup honey Dijon salad dressing

Preparation

In a saucepan, bring water and bouillon to a boil. Stir in barley. Reduce heat; cover and simmer for 11-13 minutes or until barley is tender and liquid is absorbed. Cool for 10 minutes.

Transfer barley to a serving bowl. Add the beans and onions. Pour dressing over top; gently stir to coat. Cover and refrigerate until serving.