Ingredients
1/2 pound ground beef5 bacon strips, diced1/2 cup chopped onion1/3 cup packed brown sugar1/4 cup sugar1/4 cup ketchup1/4 cup barbecue sauce2 tablespoons molasses2 tablespoons prepared mustard1/2 teaspoon chili powder1/2 teaspoon salt2 cans (15 ounces each) pork and beans, undrained1 can (16 ounces) butter beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained
Preparation
Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain.
Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour.
