Ingredients

1/2 bag Tater tots

1 avocado

6 Eggs, beaten

1 c. milk

kosher salt

Freshly ground black pepper

1 can black beans

12 small corn tortillas

1/3 jar salsa

1/3 bag shredded Mexican cheese

1 jalapeño, sliced

Preparation

Step 1Bake tater tots according to the package’s instructions.Step 2As the tots bake, peel an avocado and dice the flesh into bite-sized pieces. Set aside.Step 3When the tater tots have about 5-6 minutes left to bake, beat the eggs and milk in a mixing bowl, seasoning with salt and pepper. Pour the mixture into a skillet over low heat, stirring occasionally to make light, fluffy scrambled eggs.Step 4Heat black beans in the microwave for about 2 minutes, or until warm.Step 5Assemble tacos, filling each with scrambled eggs, black beans, salsa, cheese, 3-4 tater tots, and any other toppings you desire (we love a few slices of jalapeño!).