Ingredients
3-1/2 cups bread flour1 cup whole wheat flour5 teaspoons quick-rise yeast1 teaspoon salt1 teaspoon honey1-1/2 to 1-2/3 cups warm water (120° to 130°)
Preparation
Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough.
Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use.
