Ingredients
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 can (10-3/4 ounces) condensed cream of onion soup, undiluted3 cups half-and-half cream2 cans (6-1/2 ounces each) chopped clams
Preparation
In a saucepan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through (do not boil).
