Ingredients
1 pound ground beef3-1/2 cups spaghetti sauce1 can (8 ounces) mushroom stems and pieces, drained25 slices pepperoni (about 1-1/2 ounces)1 small onion, chopped, optionalHot cooked pasta
Preparation
In a large saucepan, cook the beef over medium heat until no longer pink; drain. Add spaghetti sauce, mushrooms, pepperoni and onion if desired. Cover and simmer for 1 hour or until thickened. Serve over pasta.
