Ingredients
1/3 cup sugar1/4 cup baking cocoa3 tablespoons cornstarch1/8 teaspoon salt2 cups milk1 teaspoon vanilla extractWhipped topping, optional
Preparation
In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
