Ingredients
1 portion Triple-Batch Beef, thawed3 medium red potatoes, quartered and cut into 1/4-inch slices1-1/4 cups water1 to 1-1/2 teaspoons dried oregano1 teaspoon salt1 cup frozen peas1 tablespoon cornstarch2 tablespoons lemon juice
Preparation
In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through.
Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
