Ingredients
3 ounces cream cheese, softened3/4 cup mayonnaise1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese1/2 teaspoon garlic powder1/8 teaspoon seasoned salt10 slices Italian bread (1/2 inch thick)2 tablespoons butter, softened
Preparation
In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread.
Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
