Ingredients
1 1/2 lb. ground beef (see Tips & Techniques)
4 tbsp. Dijon mustard
salt
Pepper
4 toasted hamburger buns
Shaved dill pickles
1/4 c. canola oil
4 c. diced white onion
1 lb. bacon
salt
Pepper
2 c. ketchup
2 c. mayo
2 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce
Preparation
Step 1Make burger: In a large mixing bowl, add the ground beef and mustard. Season liberally with salt and pepper. Mix together until combined.Step 2Shape into four 6-ounce patties. Grill over high heat, for 5 to 6 minutes per side, for medium.Step 3Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees.Step 4In a sauté pan, heat oil and cook onions until caramelized. This should take about 15 to 20 minutes over moderate heat. Season with salt and pepper.Step 5When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes. Let it cool, and chop it finely.Step 6In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper. Set aside and let sit.Step 7Make Lure Secret Sauce: In a large mixing bowl, combine ingredients. Mix until blended together. Season with salt and pepper.Step 8Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles.
