Ingredients
1-1/2 cups all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk2 large eggs, room temperature1/4 cup butter, melted1 teaspoon vanilla extractOptional: Mixed fresh berries, whipped cream, maple syrup and butter
Preparation
In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
