Ingredients
8 medium red potatoes, cubed4 to 5 hard-boiled large eggs, chopped1-1/2 cups mayonnaise2/3 cup sour cream3 tablespoons sugar3 tablespoons red wine vinegar2 tablespoons finely chopped onion2 teaspoons prepared mustard1 teaspoon celery seedSalt and pepper to tasteSnipped fresh dill, optional
Preparation
Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, 15-20 minutes. Drain and cool.
Transfer to a large bowl; add eggs. In a small bowl, whisk next 8 ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate 6 hours or overnight. If desired, garnish with fresh dill.
