Ingredients
2 1/2 c. shredded mozzarella, divided
1 c. freshly grated Parmesan, divided, plus more for garnish
2 cloves garlic, minced
1 1/2 c. marinara
12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
kosher salt
Freshly ground black pepper
6 zucchini, halved, seeds scooped out with a spoon
1 tbsp. chopped parsley
Preparation
Step 1Preheat oven to 375°.Step 2In a large bowl, combine 2 cups mozzarella, 1/2 cup Parm, garlic, marinara and chicken. Season with salt and pepper then gently stir until all ingredients are combined.Step 3Using a spoon, scoop this mixture into your zucchini boats. Top the boats with remaining mozzarella and Parm and bake until the zucchinis are tender, about 25 minutes.Step 4Garnish with parsley and more Parmesan.
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