Ingredients
1 tbsp. extra-virgin olive oil
1 lb. Boneless Skinless Chicken Breast
2 tsp. Cajun seasoning, divided
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
1 tbsp. butter
2 cloves garlic, minced
1/2 c. barbecue sauce
1/4 c. beer
1 tbsp. Worcestershire sauce
Juice of 1 lime
pinch of crushed red pepper flakes
Dash of hot sauce
1/4 c. Sliced green onions
Cooked rice, for serving
Preparation
Step 1In a large skillet over medium heat, heat oil. Season both sides of chicken breasts with 1 teaspoon Cajun seasoning, oregano, salt and pepper. Step 2Add chicken to skillet and cook until both sides are golden, 6 to 8 minutes per side. Remove chicken from heat. Step 3To the same skillet, melt butter, then add garlic and cook until fragrant, about 30 seconds. Add barbecue sauce, beer, Worcestershire, lime juice, red pepper flakes, remaining teaspoon Cajun seasoning, and hot sauce. Step 4Bring mixture to boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld. Add chicken back to skillet and let simmer for another 3 to 5 minutes. Step 5Garnish chicken with green onions and serve over rice.
