Ingredients
2 turkey breast tenderloins (6 ounces each)1/4 cup white wine or chicken broth1 tablespoon butter, melted1/4 teaspoon salt1/4 teaspoon dried tarragon1/4 teaspoon paprika1/2 cup sliced fresh mushrooms
Preparation
Place turkey in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins.
Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings.
