Thanksgiving Turkey Cupcakes Recipe

Ingredients

1 can (16 ounces) caramel frosting or frosting of your choiceCupcakes of your choiceCaramelsDots candies, candy-coated sunflower kernels and Sixlets candies

Preparation

Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.

For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.