Ingredients
24 uncooked jumbo pasta shells1 cup shredded part-skim mozzarella cheese1 cup cubed cooked turkey 1 cup cooked stuffing 4 green onions, chopped1 cup mashed sweet potatoes1/4 teaspoon chili powder, optional1/2 cup grated Parmesan cheese1 cup turkey gravy, warmed
Preparation
Preheat oven to 350°. Cook shells according to package directions for al dente.
Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder.
Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.
