Ingredients
2 eggs2 cups sugar1 cup canned pumpkin1/2 cup vegetable oil2-1/4 cups all-purpose flour1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt1 cup chopped fresh or frozen cranberries
Preparation
In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans.
Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.
