Ingredients
1-1/2 cups plus 1 tablespoon chocolate frosting, divided24 fudge-striped cookies72 pieces candy corn24 milk chocolate kisses24 red-hot candies
Preparation
Spread 1-1/2 cups frosting on the bottoms of cookies. For feathers, insert three pieces each of candy corn in a fan shape into frosting. Place a chocolate kiss on each cookie for the body. For wattles, attach a red-hot to the side of each kiss with a dab of remaining frosting.
