Ingredients
3 tablespoons reduced-fat creamy peanut butter1 tablespoon reduced-sodium soy sauce1 tablespoon honey1 cup reduced-fat sour cream1 cup fat-free plain Greek yogurt1 cup fresh baby spinach, chopped1/2 cup sliced water chestnuts, chopped1 small sweet red pepper, finely chopped3 tablespoons finely chopped green onions3 tablespoons minced fresh cilantro1 tablespoon minced fresh mint1 teaspoon crushed red pepper flakesAssorted fresh vegetables
Preparation
In a large bowl, mix peanut butter, soy sauce and honey until blended. Stir in sour cream, yogurt, spinach, water chestnuts, pepper, green onions, cilantro, mint and pepper flakes. Refrigerate, covered, 1-2 hours. Serve with assorted vegetables.
